Irish Soda Bread

• 4 c. flour, sifted
• 1 heaping teaspoon baking soda
• 1 tsp salt
• 2c buttermilk

1. Sift together flour, baking soda, and salt.
2. Add buttermilk and mix with hands.
3. FLour skillet and place dough ball in center. Cut an X on top.
4. Bake at 400 degrees fahrenheit for 40-45 minutes.